Harees (Meat Or Chicken)
Harees is a rich, filling meal.
Even though harees was once a traditional dish made at Arab homes, nowadays it
can be found on the menu in any Arabic restaurant. Harees consists of small
pieces of meat, cracked wheat and water. It is simple to prepare yet needs to be
buried in an underground oven. The meat, wheat and water are cooked slowly in a
large pot until the meat is completely tender. The ingredients are then blended
together until it has a thick pasty consistency similar to porridge. This dish
is eaten at any time but particularly during the holy month of Ramadan, at Eid
and weddings.
To learn how to make Harees, watch this
Also to know more about UAEs traditional food, please visit this website:
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